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Fresh Texas Salsa
At a Glance
- Total
- 15 min
- Servings
- 8.00 serving(s)
Categories
- Appetizer
- Salsa
- Side Dish
- Tex-Mex
- No-cook
- No-Cook
Dietary
- Vegan
- Vegetarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Calories
46.3
per serving
370 for selected servings
Fat
0.4g
per serving
3g for selected servings
Sugar
5.6g
per serving
45g for selected servings
Protein
1.9g
per serving
15g for selected servings
Carbohydrates
10.6g
per serving
85g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Fresh Texas Salsa brings together 7 medium tomatoes, chopped fine, 1 small red onion, chopped fine, 2 jalapeno peppers, chopped fine in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 8 servings.
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Equipment
Food chopper
Ingredients
- 7 medium tomatoes, chopped fine
- 1 small red onion, chopped fine
- 2 jalapeno peppers, chopped fine
- 2 yellow hot peppers, chopped fine
- 8 ounces chopped canned green chilies
- 1 bunch cilantro, leaves picked off stem and chopped fine (adjust to taste)
- 1 (8 ounce) can tomato sauce
- 1 tablespoon garlic salt
Instructions
Use a food chopper to chop everything up fine.
Serve immediately or keep for a day in the refrigerator.
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