Breakfast in Bread
This is so yummy, not to mention pretty! Adapted from Better Homes & Gardens magazine. A European recipe(English and French), also much enjoyed in the Northeast!
Belgian Endive Salad
This salad is so attractive sitting by each place. You can vary the filling to suit your taste – make it hotter, add a dressing, salt & pepper it etc.
Belgian Endive and Beetroot Salad
My mother used to make endive salad (witlof salade) in different ways; I thought I share them with you. She used to use mayonnaise but I usually use the sour cream. I would think you can use your own favorite dressing on this but I would suggest you make it a creamy one. Use as much dressing on this as you like, the 3 tablespoons are just a guide line. I sometimes cheat and buy the beets in a jar! The amount of this salad depends on the size of the endive and the beets.
Belgian Endive and Apple Salad With Cranberry Vinaigrette
This is a very colorful, simple yet tasty salad which would be perfect served with a holiday meal or anytime you have a craving for cranberries! I discovered this recipe in Bon Appetit, 1999.
Belgian Endive Salad
This recipe made my taste buds happy. It’s so easy. I got this recipe from one of those recipe cards in the produce section at Walmart!
