Sergios Belgian Endive Salad
This is something my former employer at an Italian restaurant used to make after work, one of 2 ways that make me eat Belgian endive. It’s not a proper recipe, so i have never measured the ingredients.
This is something my former employer at an Italian restaurant used to make after work, one of 2 ways that make me eat Belgian endive. It’s not a proper recipe, so i have never measured the ingredients.
This recipe has been in my family for years. It is the best recipe if you are trying to get rid of all your cucumbers in your garden. Anyone that will try this recipe will become addicted!
Make and share this Green Beans, Potatoes and Bacon Salad from Liege recipe from Food.com.
Make and share this Salade Liégeoise recipe from Food.com.
From npr.org. Artistic yet easy. For a vegan version substitute agave for the honey. I gave the salad more of a Middle Eastern flavor with the addition of rose water in the dressing. To avoid confusion, the endive called for in this recipe refers to the cone-shaped variety (looks like a bullet or small ear of corn.) I used a head of white endive with the maroon/purple colored outer leaves.
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