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Creamy Cucumber & Onion Salad

At a Glance

Prep
15 minutes
Total
15 minutes
Servings
4 serving(s)

Categories

  • Salad
  • Side Dish
  • Belgian
  • European
  • No-cook
  • Easy
  • Salad Dressings
  • No-Cook

Dietary

  • Vegetarian

Allergens

  • Eggs
  • Milk

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 317.8 per serving 1271.2 for selected servings
Fat 19.9g per serving 79.6g for selected servings
Sugar 20.6g per serving 82.4g for selected servings
Protein 2.1g per serving 8.4g for selected servings
Carbohydrates 36.1g per serving 144.4g for selected servings

This recipe has been in my family for years. It is the best recipe if you are trying to get rid of all your cucumbers in your garden. Anyone that will try this recipe will become addicted!

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Equipment

Knife, Cutting board, Mixing bowls, Whisk

Ingredients

  • 3 cucumbers
  • 1/2 onion
  • 1 cup mayonnaise
  • 1/4 cup sugar
  • 1 tablespoon vinegar
  • milk

Instructions

  1. Peel cucumbers and slice.

  2. Slice onions.

  3. In another bowl combine mayo, sugar, and vinegar. whisk until smooth.

  4. Add 2 tablespoons of milk and whisk until smooth. You can add as much milk as you want, it will become less thick, every time you add the milk.

  5. This is also good with tomatoes and romaine lettuce for a delicious time of garden salad!

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Source: https://www.food.com/recipe/cucumber-salad-220287

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