Name: Belgian Endive Salad
Prep time: 15 min
Total time: 15 min
Yield: 2 serving(s)
Cuisine: Canadian
Ingredients: 1 large Belgian endive, cleaned and leaves separated; 1 large tomatoes, washed and chopped; 4 tablespoons sweet onions, chopped; 2 jalapeno peppers, finely chopped; 3 tablespoons cilantro, chopped; 2 teaspoons fresh lemon juice

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Belgian Endive Salad

At a Glance

Prep: 15 minutes
Total: 15 minutes
Servings: 2 serving(s)

Dietary

Vegan

Calories 74.2 per serving 148.4 for selected servings

Fat 0.8g per serving 1.6g for selected servings

Sugar 4.5g per serving 9g for selected servings

Protein 4.4g per serving 8.8g for selected servings

Carbohydrates 15.5g per serving 31g for selected servings

This salad is so attractive sitting by each place. You can vary the filling to suit your taste - make it hotter, add a dressing, salt & pepper it etc.

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Equipment

Knife, cutting board, mixing bowl, salad plates

Ingredients

1 large Belgian endive, cleaned and leaves separated
1 large tomatoes, washed and chopped
4 tablespoons sweet onions, chopped
2 jalapeno peppers, finely chopped
3 tablespoons cilantro, chopped
2 teaspoons fresh lemon juice

Instructions

Arrange 8 endive leaves artistically on two salad plates.
Mix remaining ingredients and divide evenly between the 8 leaves.
Make the filling ahead of time, cover and refrigerate until serving time then fill the leaves and serve.

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Belgian Endive Salad

At a Glance

Categories

Dietary

Servings & Nutrition

Equipment

Ingredients

Instructions

Reviews, cook notes, and substitutions