This is an easy way to serve omelets. In our house, it takes me forever to make breakfast on the stove top! Baking this is soooo much easier. Feel free to add or subtract to suit your tastes (bacon, sausage, onions, peppers, etc.)
My friend Charlotte (thanks C!!) gave this to me…it is SO easy and just delicious! She likes corn tortillas, I like flour, and it tastes great with both…whatever your preference!
This dish is almost too simple, but my husband loves it. I can make it any night and he’s happy. I have tried to dress it up before and he politely has told me that he likes it plain and simple. This is nothing to write home about, but it seems to work in my household. It’s fast, inexpensive, easy to make and doesn’t require a lot of ingredients. I serve it with plenty of salted white rice and veggies.
This is one of the first recipes I really “mastered” when I was learning how to cook. My husband got to enjoy this recipe at least twice a month because it was one of the few dishes I knew how to make. Now, that I’m a much better cook, we still have this delicious dinner on our menu at least monthly. It is so easy to put together and very good. If you like your casserole’s creamy, then this is one you’ve gotta try! I hope you enjoy it as much as we do!
Make and share this Easy Breakfast Casserole recipe from Food.com.
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