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Easy Breakfast Casserole
At a Glance
- Prep
- 20 minutes
- Cook
- 45 minutes
- Total
- 1 hour 5 minutes
- Servings
- 6 serving(s)
Categories
- Breakfast
- Casserole
- One Dish Meal
- Oven
- Easy
Allergens
- Milk
- Eggs
- Wheat
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
199.4
per serving
1196.4 for selected servings
Fat
14g
per serving
84g for selected servings
Sugar
0.3g
per serving
1.8g for selected servings
Protein
13.6g
per serving
81.6g for selected servings
Carbohydrates
4.4g
per serving
26.4g for selected servings
Make and share this Easy Breakfast Casserole recipe from Food.com.
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Equipment
9 x 12 baking dish
Ingredients
- 2 cups dry chicken stove top stuffing mix (from the canister)
- 2 cups milk
- 1 1/2 cups cubed ham (or use Bob Evans Sausage, cooked, drained well, and crumbled)
- 6 eggs, beaten
- 1 cup cheddar cheese, shredded
- 1/2 teaspoon salt
Instructions
Preheat oven to 350 degrees Fahrenheit.
Lightly grease a 9 x 12 baking dish.
Mix all the ingredients together.
Pour into prepared baking dish.
Bake for about 45 to 50 minutes or until set.
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