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Easy Breakfast Casserole

At a Glance

Prep
20 minutes
Cook
45 minutes
Total
1 hour 5 minutes
Servings
6 serving(s)

Categories

  • Breakfast
  • Casserole
  • One Dish Meal
  • Oven
  • Easy

Allergens

  • Milk
  • Eggs
  • Wheat

Servings & Nutrition

Original recipe serves 6. Current scale: 1x.

Calories 199.4 per serving 1196.4 for selected servings
Fat 14g per serving 84g for selected servings
Sugar 0.3g per serving 1.8g for selected servings
Protein 13.6g per serving 81.6g for selected servings
Carbohydrates 4.4g per serving 26.4g for selected servings

Make and share this Easy Breakfast Casserole recipe from Food.com.

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Equipment

9 x 12 baking dish

Ingredients

  • 2 cups dry chicken stove top stuffing mix (from the canister)
  • 2 cups milk
  • 1 1/2 cups cubed ham (or use Bob Evans Sausage, cooked, drained well, and crumbled)
  • 6 eggs, beaten
  • 1 cup cheddar cheese, shredded
  • 1/2 teaspoon salt

Instructions

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Lightly grease a 9 x 12 baking dish.

  3. Mix all the ingredients together.

  4. Pour into prepared baking dish.

  5. Bake for about 45 to 50 minutes or until set.

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Source: https://www.food.com/recipe/easy-breakfast-casserole-38065

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