Honey Baked Chicken
Make and share this Honey Baked Chicken recipe from Food.com.
Creamy Chicken Pizza Topping
A local pizza joint makes a creamy chicken pizza which is one of my favourites so I thought I’d try to recreate it. They use mushrooms whereas I’ve used pineapple because I always like the extra sweetness and moisture that pineapple gives to a pizza. I’ve assumed you are already armed with a pizza base and know how to use it, personally I used Recipe#256080 and cooked on an outdoor grill but then browned a little under a grill. For a fresh dough it’s best to pre-cook a little because otherwise the liquid will seep in and make it soggy. I used the quantities listed to top to a 35cm / 14″ pizza, it tends to spread out a bit while cooking so make sure you cook in a well sized tray.
Roasted Cut up Chicken and Vegetables
A complete meal from Pillsbury cookbook that roasts on a jelly roll pan. It has sweet potatoes/carrots/ onion and dried thyme, so it is a nice combination of flavors.
Lemon Garlic Chicken With Coriander
Make and share this Lemon Garlic Chicken With Coriander recipe from Food.com.
Slow Roast Leg of Lamb
Variation of a recipe I found on the ABC site. They included a serving suggestion but there are plenty of great sauces on RecipeZaar so I omitted that section. Personally I served with Recipe#174543 but thought I’d leave this as an easy to prepare basic techique you can adapt yourself.
