Slow Roast Leg of Lamb
At a Glance
- Prep
- 5 minutes
- Cook
- 4 hours
- Total
- 4 hours 5 minutes
- Servings
- 6 serving(s)
Categories
- Lamb
- Main Course
- Australian
- Oven
- Roast
- Beginner
- Easy
- Lamb/Sheep
Dietary
- Egg-free
- Lactose Free
- Very Low Carb
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Variation of a recipe I found on the ABC site. They included a serving suggestion but there are plenty of great sauces on RecipeZaar so I omitted that section. Personally I served with Recipe#174543 but thought I'd leave this as an easy to prepare basic techique you can adapt yourself.
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Equipment
Roasting pan, Oven
Ingredients
- 2 kg leg of lamb
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon salt
- 1 tablespoon olive oil
- 2 cups water
Instructions
Mix cumin, coriander and salt together and rub over all the lamb.
Sit lamb in roasting pan and drizzle with olive oil.
Pour water into roasting pan and cook in oven for around 4 hours at 140C / 285°F or until internal temperature is 65C / 150°F (for medium).
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