Ingredients

• 8 chicken drumsticks (I use skinless)
• 1 packet French onion soup mix (dry)
• 4 tablespoons honey
• 4 potatoes, cut into large pieces
• 2 carrots, cut into 1 inch pieces
• 1/2-3/4 cup water

Instructions

1. In a casserole dish combine the soup mix and water.

2. Mix together well.

3. Add the chicken pieces and turn to coat in the sauce.

4. Arrange the vegetables in the dish and wet them all over with the sauce also.

5. Drizzle the honey all over the dish.

6. Bake, covered in a 160°C (320°F) oven for 1 1/2 hours.

7. After the first hour of cooking remove the lid, stir and cook for the final half hour without the lid on.

8. I like to serve this with steamed broccoli or peas.