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Lemon Garlic Chicken With Coriander
At a Glance
- Prep
- 10 minutes
- Cook
- 40 minutes
- Total
- 50 minutes
- Servings
- 4 serving(s)
Categories
- Chicken Breast
- Main Course
- Australian
- European
- Roasting
- Easy
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
337.2
per serving
1348.8 for selected servings
Fat
14g
per serving
56g for selected servings
Sugar
18.4g
per serving
73.6g for selected servings
Protein
31.2g
per serving
124.8g for selected servings
Carbohydrates
23.6g
per serving
94.4g for selected servings
Make and share this Lemon Garlic Chicken With Coriander recipe from Food.com.
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Equipment
Non-metallic bowl, oven, roasting dish
Ingredients
- 4 skinless boneless chicken breasts
- 3 garlic cloves, crushed
- 3 lemons, juice and finely grated zest of
- 1 red chili, seeded and finely choppped
- 4 tablespoons clear honey
- 2 tablespoons ground coriander
- salt and freshly ground black pepper
Instructions
Season the chicken. Mix together the remaining ingredients together and marinate the chicken in it ( in a non metallic bowl!) for approx 2-3 hours in the fridge (overnight won't hurt).
Pre-heat the oven to 200 degrees.
Roast the chicken in the marinade for approx 35-40 minutes, until the chicken is cooked through and tender.
Great served with couscous!
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