Rissoles (Italian Style)
An old Aussie fav, the rissole, has been given a bit of a bashing. This updated version is one my entire family loved. It was inspired by a recipe seen in an Australian food mag but adapted to my families tastes.
Salmon Rissoles
These Salmon Rissoles are a good standby when unexpected visitors drop by around about dinner time as most of us have a can of slamon in our pantries.
Kangaroo and Beer Pie with Damper Pastry
This was in our Age Sunday supplement. I’m posting it in honour of Australia Day, but have to admit I personally couldn’t eat kangaroo meat and would make it with lamb or beef! Prep time includes chill time.
Beef Stroganoff
This is the best beef stroganoff I have ever made. Quick, easy and full of flavour. Try it today and be impressed 🙂
Macadamia-Crusted Chicken
Make and share this Macadamia-Crusted Chicken recipe from Food.com.
