Chicken and Rice Rissoles
This recipe is a favourite with white rice, however the brown rice adds a more chewy texture and flavour that will please many.
Indian Beef Rissoles With Rogan Josh Gravy
Saw this on Huey’s Kitchen and the DH was interested but with a few tweaks for dietary reasons. Posting as I plan to make – the changes are I used spring onion for finely chopped red onion and cut brown onion chunky instead of finely and omitted the coriander (4 tablespoons finely chopped). At this stage times are estimated. I have since made this and have done some further changes.
Cheese & Chicken Rissoles
Make and share this Cheese & Chicken Rissoles recipe from Food.com.
Monday Supper! Curried Lamb and Chutney Rissoles/Patties
A tasty and different way to use some of the Sunday Roast leftovers on Monday! Although I have specified lamb in this recipe, beef would also work very well, it’s just that I had roast lamb leftovers when I made these. These rissoles are lightly spiced and tangy – perfect for supper when served with salad, pickles, chutneys and maybe a naan bread or pitta bread to make a sandwich. They are easily made and can be prepared ahead of time and left in the fridge, as they hold their shape better when they have been chilled and are firm. These will also freeze very well; open freeze them before frying on a tray or plate until firm and then pack them into freezer bags or a plastic container. They only need about 6 hours to defrost and then are cooked as instructed below.Use curry powder to taste, I use 2 teaspoons as I like mine quite spicy!
Asian-Spiced Pork Rissoles
Make and share this Asian-Spiced Pork Rissoles recipe from Food.com.
