Tofu Beer Stew
A take on my mom’s beer stew. Seitan can be used instead, but i don’t really like it’s too meaty texture.Inspired by a Belgian stew. Goes especially well with baked potatoes.
Belgian Hutsepot
Make and share this Belgian Hutsepot recipe from Food.com.
Alaskan Pollack with Broccoli in a Cream Sauce
After eating a dish something like this one in a restaurant, I decided to reconstruct it in my kitchen. A few tries later, this is my delicious recipe
Rich Man’s Hamburgers
This came from “The Great Big Burger Book,” by Jane Murphy and Liz Yeh Singh. It makes a rich and tasty splurge of a hamburger. This would also be good served with a mustard-horseradish sauce. An English recipe brought across the ocean to end up in the Northeast and Mid Atlantic states.
Moules Marinieres – Belgian Mussels
Mussels taste of the sea and a quick and easy to cook. I was always told to drink a glass or 2 of wine when eating mussels – why? I don’t know.
