The Galloping Gourmet’s Turkey Breast With Fresh Herbs
Graham Kerr was the famous galloping gourmet from England! You will enjoy this! England, Belgium, New England.
Sauteed Shrimp and Arborio Risotto Stella Artois Asparagus Tips
Make and share this Sauteed Shrimp and Arborio Risotto Stella Artois Asparagus Tips recipe from Food.com.
Belgian Meatballs Braised in Beer
Make and share this Belgian Meatballs Braised in Beer recipe from Food.com.
Belgian Walnut Rice Loaf
From “International Vegitarian Cusine” – a book I saved from my mom’s garage sale. My hubby’s only comment? He was worried I had undercooked the meat!
Belgian Chicken Fricassee (Vol-Au-Vent)
This delicious, creamy chicken fricassee is a classic Belgian recipe. My father used to make this regularly for Sundays and other festive occasions. Often served as a starter, but it is great as a main course as well, accompanied by plain rice or potato puree, for example. Freezes well. Its Flemish name is “Koninginnenhapje”, which could be translated as “Queen’s Nibble”… nice, isn’t it?
