Belgian Mussels
Another typical Belgian dish! It can be eaten in almost any restaurant during the mussel season. This absolutely has to be served with Belgian fries!
Stoofvlees (Belgian Beef Stew)
This is a real Belgian recipe, there are many ways of making it, but this is one I came up with and changed it along the way. It has a rich, sweet sauce and absolutely tastes wonderful! Serve with french fries and apple sauce
Packs a Wallop Beef Stew!
This stew is spicy! If you need to reduce the amount of pepper in the seasoning mix, that’s okay, or you can serve each portion with a dollop of sour cream, at room temperature, as a cooling topping. Delicious! The British made lots of beef stews, and then Chef Paul Prudhomme added some extra spice!
Traditional Style Swiss Steak
Family or company dinner. Very filling and it freezes great! I’ve made this Swiss Steak for a good 40 years..it’s definitely “tried and true”!
Clubfoody’s Moules Marinière
Elegant and quick & easy to make, this classic recipe is so tasty and can be served as an appetizer or a main course. VIDEO https://youtu.be/A4n7I-bBjXE
