This recipe for Apple Core and Peeling Jelly brings together 15 -20 medium tart apples, peelings and cores from, 6 cups water (for cooking cores and peels), 1 (1 3/4 ounce) box dry pectin in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 1 servings.
This recipe for Minted Mayonnaise brings together 2 egg yolks, 1/2 lemon, juice of, 1 teaspoon hot English mustard in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 6 servings.
This recipe for Spicy Hot Pepper Jelly brings together 1 lb holland orange pepper, chopped, 1 (6 ounce) onions, chopped, 2 cups vinegar in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 8 servings.
This will bring the tropic to you! Serve it on bread, in a cake glaze a chicken or over cream cheese as a spread. Love to see what you do with it! Will make about 8-10 (8 oz) half pints for gift giving or about 160 servings, 1 Tbsp. each for your own consumption. 😉
Entered for safe-keeping for ZWT5. From Sweet Hands: Island Cooking From Trinidad And Tobago. Green seasoning is used in many Caribbean dishes, and the recipe varies by country. Trinidad’s uses shado beni (Mexican cilantro), a local herb very much like cilantro. Fresh shado beni can sometimes be found in West Indian markets but, if not, fresh cilantro is a good substitution.
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