Apple Core and Peeling Jelly
At a Glance
- Prep
- 40 min
- Cook
- 40 min
- Total
- 40 min
- Servings
- 1 servings
Categories
- Condiment
- Boiling
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A homemade jelly made by simmering tart apple peels and cores, straining the juice, and setting it with dry pectin.
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Ingredients
- Peelings and cores from 15-20 medium tart apples
- 6 cups water, for cooking cores and peels
- 1 (1 3/4 ounce) box dry pectin
Instructions
Place apple peelings and cores in a large pot with 6 cups water.
Bring to a boil, then simmer until the peels and cores have released their flavor and color.
Strain the mixture through a fine sieve or jelly bag, reserving the apple liquid and discarding solids.
Return the apple liquid to the pot and stir in the dry pectin.
Boil according to the pectin package directions until the jelly sets.
Pour into clean jars and let cool until set.
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