No reviews yet
Spicy Hot Pepper Jelly
At a Glance
- Total
- 50 min
- Servings
- 8 servings
Categories
- Condiment
- Stovetop
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Calories
30.6
per serving
245 for selected servings
Fat
0.2g
per serving
1.4g for selected servings
Sugar
3.8g
per serving
30g for selected servings
Protein
0.8g
per serving
6.4g for selected servings
Carbohydrates
6.9g
per serving
55g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A spicy pepper jelly-style condiment made with chopped orange peppers, onion, and vinegar.
Hands-Free Mode Off
Ingredients
- 1 lb holland orange pepper, chopped
- 1 (6 ounce) onion, chopped
- 2 cups vinegar
Instructions
Combine the chopped orange pepper, chopped onion, and vinegar in a saucepan.
Bring to a simmer over medium heat, stirring occasionally.
Cook until the vegetables are very soft and the mixture has reduced, about 50 minutes total cooking time.
Remove from heat and let cool before serving or storing.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
