Breakfast Lemonade Scones
Make and share this Breakfast Lemonade Scones recipe from Food.com.
Asparagus Omelette Wraps
These wraps make a lovely breakfast, light lunch or entrée. This recipe was originally from a free health magazine. Makes at least 8 wraps. Serve with a little hollandaise sauce if desired. Can easily use parmesan cheese in place of the pecorino and any herbs of your preference
Caramelised Onion & Goats Cheese Omelette
Adapted from a recipe, from ‘Australian Men’s Health’ magazine that I found online in October 2008. Add your choice of herbs. Lately I’ve been using grindings of a fabulous rosemary and sage blend in a grinder.
Sauteed Mushrooms with Fresh Mint
When we often stay away at big hotels we request the breakfast buffet in the morning. Although I don’t eat bacon or eggs and I’m not into sweet pastries. So I really look forward to morning veggies such as sautéed mushroom, grilled tomatoes, home made style baked beans on toast and hash browns. This sautéed mushroom is not like the ones served at the hotels but it satisfy my cravings.
Pikelets (Australian Pancakes)
Unlike American pancakes, the Australian pikelets can be purchased ready-made in grocery stores. You can eat the cold or hot and they are typically topped with cream, jam, fruit or butter and sugar! They are handle for snacks and lunches. I found these on an Australian website. Enjoy!
