Name: Breakfast Lemonade Scones
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8-10 serving(s)
Cuisine: Australian, European
Ingredients: 1 cup heavy cream; 1 cup lemonade; 3 cups self rising flour; 1 pinch salt; jam, to serve; cream, to serve

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Breakfast Lemonade Scones

At a Glance

Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
Servings: 8-10 serving(s)

Dietary

Vegetarian

Allergens

Milk
Wheat

Calories 280.9 per serving 2809 for selected servings

Fat 11.5g per serving 115g for selected servings

Sugar 3.2g per serving 32g for selected servings

Protein 5.3g per serving 53g for selected servings

Carbohydrates 38.8g per serving 388g for selected servings

Make and share this Breakfast Lemonade Scones recipe from Food.com.

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Equipment

Mixing bowl, floured surface, round cutter, baking sheet, oven

Ingredients

1 cup heavy cream
1 cup lemonade
3 cups self rising flour
1 pinch salt
jam, to serve
cream, to serve

Instructions

Preheat oven to 450°F
Place all ingredients in a bowl. Mix lightly until combined.
Scrape onto a floured surface. Knead lightly and shape the dough out to about 1" thick. Then use a round cutter(or top of glass) to cut out the scones.
Place on a greased cookie sheet and brush tops with a little milk.
Bake for 10-15 minutes or until the top is browned.
Serve with jam and cream.

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Breakfast Lemonade Scones

At a Glance

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