Red Wine and Herb Lamb Shanks
From a cooking feature in our Sunday newspaper of Donna Hay recipes. It is suitable to freeze and there are 2 recipes to use the meat which are recipe #427809 and recipe #427810
Rissoles
A friend gave me this recipe years ago. I’m not sure where it orginally came from. The Australian rissole is generally made from minced meat and pan fried, without a pastry covering, but sometimes with breadcrumbs. This recipe is suitable to freeze and for OAMC. Thanks to Tish I have added the directions.
Scandinavian Barley and Vegetable Soup
No reviews yet Scandinavian Barley and Vegetable Soup At a Glance Prep 10 minutes Cook 40 minutes Servings about 8 hearty soup servings Categories Soup Scandinavian Easy Dietary Dairy-free Egg-free Nut-free Vegan Vegetarian Allergens No obvious major allergens...
Dad’s Spaghetti Sauce
No reviews yet Dad’s Spaghetti Sauce At a Glance Prep 15 minutes Cook 1 hour 40 minutes Servings About 8 servings of meat sauce Categories Sauce / Condiment Italian Easy Dietary Egg-free Gluten-free Nut-free Soy-free Allergens Contains or may contain: Milk Fish....
Nan’s Brown Bread
No reviews yet Nan’s Brown Bread At a Glance Prep 1 hour 10 minutes Cook 45 minutes Servings 2 loaves, about 24 slices Categories Bread American Medium Dietary Dairy-free Egg-free Nut-free Vegan Vegetarian Allergens Contains or may contain: Wheat. Servings &...
