Raspberry Marzipan Tart

A simple to make but very rich dessert. Serve small slices of this decadent treat 🙂 Garnish with Fresh Strwberries for a more elegant presentation if you like.

A Symphony of French Chocolate Truffles

A Symphony or rather a selection of fresh cream chocolate truffles, this is my basic recipe with a few indulgent added extras…….such as toasted almonds, stem ginger with brandy or rum! These decadent rich truffles are perfect to finish of a dinner party with, especially if you serve them on a Truffle Tree – Recipe #270171 Do try to use very high quality minimum 70% solids chocolate, it really does make such a difference to the taste. They also freeze very well – which means you can make them in advance and at leisure; they only take about 1 hour to defrost at room temperature.

Bahamian Coleslaw

I got this from a lady who was a native of the island of Abaco in the Bahamas, she was the best cook on the island. It is better after it sits for a day or so. I use low fat mayo, but it’s really good with the real deal. I’m unsure of how much this actually makes, so the serving number is just a guess, but it makes alot.

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