Chinese Walnut Cookies

Very rich. Sorry I can’t give proper estimates…I was shown the recipe by an old lady and since Chinese don’t use exact measurements, she didn’t write any for me! I’d guess at saying between 1/2-1 cup of oil is needed, but pour it out very slowly so that you don’t pour out too much. Also, don’t use olive oil, it makes the cookies too rich, so use canola or vegetable oil.

Keks – Bulgarian Coffee Cake

This is a recipe for a very moist cake that is very common in Bulgaria and Russia.. Tip: When adding the brown-sugar mixture to the middle of cake, be sure to spread it evenly.

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