chips or freedom fries cheats method
At a Glance
- Prep
- 10 minutes
- Cook
- 5 minutes
- Total
- 15 minutes
- Servings
- 69 serving(s)
Categories
- Lunch/Snacks
- Side Dish
- Belgian
- European
- Deep Fried
- Microwave
- Easy
- One Dish Meal
Dietary
- Vegan
- Vegetarian
Allergens
- Peanuts
Servings & Nutrition
Original recipe serves 69. Current scale: 1x.
Make and share this chips or freedom fries cheats method recipe from Food.com.
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Equipment
Colander, microwave, clean tea towel, deep fryer or heavy pot, kitchen roll, serving dish
Ingredients
- maris piper potato
- peanut oil
- white pepper
- maldon sea salt
- malt vinegar
Instructions
peel your spuds and chop them into half inch size.
run them under the cold tap in a colander to wash the starch off.
place your spuds in the microwave and blast them till they're soft.
tip them onto a clean teatowel and dry them as beast you can.
submerge them into pre-heated peanut oil (you can add a glug of pungent extra virgin if you like for the lovely taste and smell) at about 180 degrees celsius.
cook till golden and floating as such.
turn out onto kitchen roll and remove excess oil.
turn into a warmed serving dish and dust with white pepper lots of sea salt and a good ol' splash of vinegar THE PERFECT CHIP.
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