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Acadia’s Pork Chop Marinade
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 6 hrs 10 min
- Servings
- 4.00 serving(s)
Categories
- Main Course
Cuisine
- Fusion
Cooking Method
- Grill
Difficulty
- Easy
Dietary
- Gluten-free
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Acadia's Pork Chop Marinade brings together 4 pork chops, 6 ounces pineapple juice, 1 tablespoon Jack Daniels Whiskey in a practical dish for home cooking. It takes about 6 hrs 10 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 4 pork chops
- 6 ounces pineapple juice
- 1 tablespoon Jack Daniels Whiskey
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 2 garlic cloves (crushed)
- 1 tablespoon soy sauce
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Instructions
Place thawed pork chops in a resealing plastic bag, and then add all of the ingredients.
Marinate pork chops for 4-6 hours in refrigerator.
Turn pork chops over every hour.
Discard marinade before grilling.
Grill until pork chop temperature reads 145 degrees F or until desired doneness. (I use to cook it until it reached 160 degrees F which usually produced a dry unappealing chop, however now the US FDA is recommending the 145 degree F internal temperature).
Enjoy!
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