Name: Tapioca Meatloaf
Prep time: 15 min
Cook time: 45 min
Yield: 1 meatloaf, about 8 servings
Cuisine: American
Ingredients: 2 thin 2-inch slices of salt pork, diced; 2 lbs of ground beef; 1/2 onion, diced; 1/2 cup of minute tapioca; 2 1/2 teaspoons of salt; 1/4 teaspoon of pepper; 2 cups of tomatoes

Tapioca Meatloaf

At a Glance

Prep: 15 minutes
Cook: 45 minutes
Servings: 1 meatloaf, about 8 servings

Dietary

Dairy-free
Egg-free
Gluten-free
Nut-free
Soy-free

Allergens

No obvious major allergens identified from the ingredient list.

Calories 341 per serving 2728 for selected servings

Fat 22.6g per serving 181g for selected servings

Sugar 1.4g per serving 11g for selected servings

Protein 22.8g per serving 182g for selected servings

Carbohydrates 10.8g per serving 86g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe is a McCall's classic dating back to 1938, using pork, beef and tapioca as a binder it is gluten-free and super moist!

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Ingredients

2 thin 2-inch slices of salt pork, diced
2 lbs of ground beef
1/2 onion, diced
1/2 cup of minute tapioca
2 1/2 teaspoons of salt
1/4 teaspoon of pepper
2 cups of tomatoes

Instructions

Preheat oven to 450°F (232°C)
Fry out salt pork, add onion, and cook until golden brown
Add pork, onion, and drippings to other ingredients and mix thoroughly.
Bake in loaf pan in hot oven (450ºF) 15 minutes; then decrease heat to moderate (350ºF) and bake 30 minutes longer, or until done.

Notes

Equipment

mixing bowl(s)
measuring cup
measuring spoons
loaf pan