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Cajun Glazed Ham
At a Glance
- Prep
- 20 minutes
- Cook
- 2 hours
- Yield
- 1 glazed 4 lb ham, about 12 servings
Categories
- Main Course
Cuisine
- American
Difficulty
- Easy
Dietary
- Dairy-free
- Egg-free
- Gluten-free
- Nut-free
- Soy-free
Allergens
- Possible sulphites — EU declaration threshold is above 10 mg/kg or 10 mg/litre total SO2; check product labels
- Possible Mustard — check ingredient labels
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This is the ham for those who like it a bit spicy! Brown sugar, mustard, jalapenos, Cajun spices & a splash of white wine vinegar
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Ingredients
- 4lb boneless cooked ham
- 1 cup brown sugar
- 4 jalapenos, seeded and chopped
- 2 garlic cloves, minced
- 2 tablespoons white wine vinegar
- 2 tablespoons grainy mustard or 2 tablespoons Dijon mustard
- 1 tablespoon paprika
- 1/2 teaspoon cayenne or 1/2 teaspoon hot red pepper sauce
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
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Instructions
Trim ham of all fat and pierce ham all over and score surface.
In a small bowl combine brown sugar, jalapenos, garlic, vinegar, mustard, paprika, pepper, cayenne, thyme and oregano.
Place ham on foil-lined baking sheet and spread 1/3 of the glaze over ham.
Bake in a preheated oven 350 F for 20 minutes.
Baste with 1/3 of the remaining glaze and bake for another 20 minutes.
Repeat, total cooking time should be 1 to 1 1/2 hours . Baste often
Allow to rest 15 minutes before carving.
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