Guinness Glazed Ham and Parsnips
At a Glance
- Prep
- 20 minutes
- Cook
- 1 hour 30 minutes
- Servings
- 1 glazed bone-in ham with parsnips and pearl onions, about 12 servings
Categories
- Main Course
- Irish
- Easy
Dietary
- Egg-free
- Nut-free
- Soy-free
Allergens
- Contains or may contain: Milk.
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
The stout, honey, butter and cloves make a nice malty and sweet crackling glaze.
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Ingredients
- 5-6lb fully cooked bone-in ham
- 1/2 cup of Guinness
- 1/4 cup of honey
- 1/4 cup of butter
- 6 small parsnips, peeled and halved
- 1lb of pearl onions
- whole cloves
Instructions
Preheat oven to 325°F
Score ham by making diagonal cuts in fat in a diamond pattern. Stud the ham with cloves.
Place ham on a rack in a shallow roasting pan. Insert a meat thermometer into thickest portion of the ham. (The thermometer should not touch bone.)
Bake for 30 to 60 minutes or until thermometer registers 120°F
While the ham is baking, make the glaze. In a small saucepan, combine stout, honey, and butter. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes. Set aside.
In a small skillet, cook parsnips in a small amount of boiling water for 5 minutes; drain. Arrange parsnips and onions around ham. Pour glaze over ham and vegetables.
Bake for 45 to 50 minutes more or until thermometer registers 140°F and vegetables are tender, spooning pan juices over ham and vegetables once.
Remove roasting pan from oven and allow to cool for 30 minutes before carving.
