Ingredients

• 1 mild cured bone-in ham with skin and fat
• 1 onion, peeled and cut in half
• 1 2 liter bottle of cola
• whole cloves
• 1 tablespoon of molasses
• 2 teaspoons of mustard powder
• 2 tablespoons of brown sugar

Instructions

1. Place ham and onion in a large pot for boiling. Pour the cola over.

2. Bring to the boil, reduce to a simmer, put the lid on and cook for around 2 1/2 hours

3. Remove from heat, take out of the pan and allow to cool.

4. Remove the skin leaving a layer of fat

5. Score the fat crisscross with a sharp knife to make a diamond pattern

6. Place a clove in each diamond

7. Brush molasses over the scored fat

8. Pat mustard and brown sugar onto the molasses

9. Preheat oven to 450F

10. Move to a foil lined pan and bake for 10 minutes or until glaze is crispy and bubbly.

11. Remove from oven and allow to cool for 10-15 minutes before serving.