Jiffy Corn Pudding
At a Glance
- Prep
- 5 minutes
- Cook
- 1 hour
- Servings
- 8 servings
Categories
- Side Dish
- American
- Easy
Dietary
- Nut-free
- Soy-free
Allergens
- Contains or may contain: Milk
- Eggs
- Wheat.
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Calories
350
per serving
2800 for selected servings
Fat
21.3g
per serving
170g for selected servings
Sugar
10.8g
per serving
86g for selected servings
Protein
5.4g
per serving
43g for selected servings
Carbohydrates
39.6g
per serving
317g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This corn pudding is a quick, easy and delicious side! Using Jiffy cornbread mix, canned corn, sour cream, butter and an egg. Spice it up if you like with chopped jalapeños!
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Ingredients
- 1/2 cup of butter
- 1 egg
- 1 cup of sour cream
- 1 box of Jiffy cornbread mix (8.5 oz box)
- 1 can of creamed corn (14.5 oz)
- 1 can of whole kernel corn (14.5 oz)
Instructions
Melt butter in a casserole dish.
Mix in egg and then all remaining ingredients.
Bake at 350 degrees for 1 hour.
