Butter Mushroom Stuffing For Turkey
At a Glance
- Prep
- 10 minutes
- Cook
- 10 minutes
- Servings
- about 12 servings
Categories
- Side Dish
- American
- Easy
Dietary
- Egg-free
- Nut-free
- Soy-free
- Vegetarian
Allergens
- Contains or may contain: Milk
- Wheat.
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Calories
287.8
per serving
3454 for selected servings
Fat
16.9g
per serving
203g for selected servings
Sugar
3.5g
per serving
42g for selected servings
Protein
5.1g
per serving
61g for selected servings
Carbohydrates
28g
per serving
336g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This tried-and-true stuffing recipe has been handed down several generations. Bread cubes, buttery mushrooms, celery for a bit of crunch.
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Ingredients
- 2 cups (1lb) of butter
- 2 cups of celery stalks and leaves, chopped
- 1 cup of minced onion
- ½ lb (about 3 cups) of fresh sliced mushrooms
- 14 cups of dry bread cubes
- 1 tablespoon of sage
- 1 tablespoon of salt
- 1 teaspoon of pepper
- 1 teaspoon of poultry seasoning
Instructions
In a skillet, melt butter
Add celery, onions and mushrooms.
Cook until onion is yellow, stirring often.
Stir in some bread cubes and remove from heat.
In a large bowl, stir together remaining ingredients.
Add cooked mixture and lightly toss together.
Cool before stuffing turkey.
