Aunt Sharon’s Hash Brown Cheese Ham Bake
At a Glance
- Prep
- 10 minutes
- Cook
- 45 minutes
- Servings
- 1 9x13-inch casserole, about 8 servings
Categories
- Main Course
- American
- Easy
Dietary
- Egg-free
- Low-sugar
- Nut-free
Allergens
- Contains or may contain: Milk
- Wheat.
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Calories
298.8
per serving
2390 for selected servings
Fat
16.8g
per serving
134g for selected servings
Sugar
2.3g
per serving
18g for selected servings
Protein
17.6g
per serving
141g for selected servings
Carbohydrates
18.6g
per serving
149g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
From the CFiander Family Collection: Savor Aunt Sharon's hearty creation—Hash Brown Cheese Ham Bake! Creamy, savory layers meld in every bite
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Ingredients
- 1 20 oz package of shredded hash browns
- 1 can of Cream of Celery soup
- 8 oz of Sour Cream
- 1 2 oz jar of pimentos, diced, drained
- 2-3 cups of ham, cooked, chopped
- 1/2 cup of Parmesan cheese, shredded
- 1 cup of Cheddar cheese, shredded (divided in two 1/2 cup portions)
Instructions
Preheat Preheat oven to 350F
Combine Combine hash browns, cream of celery soup, sour cream, diced pimentos, cook ham, Parmesan cheese, and 1/2 cup of sharp cheddar cheese.
Bake Spoon mixture into a lightly greased 9 x 13 casserole dish. Bake uncovered at 350 degrees for 40 minutes.
Sprinkle Sprinkle remaining 1/2 cup of sharp cheddar cheese on top and bake for an additional 5 minutes.
