Grandpa’s Pierogi
At a Glance
- Prep
- 30 minutes
- Cook
- 10 minutes
- Servings
- about 20 pierogi
Categories
- Main Course
- Eastern European
- Medium
Dietary
- Low-sugar
- Nut-free
Allergens
- Contains or may contain: Milk
- Wheat.
Servings & Nutrition
Original recipe serves 5. Current scale: 1x.
Calories
705.2
per serving
3526 for selected servings
Fat
39g
per serving
195g for selected servings
Sugar
3.4g
per serving
17g for selected servings
Protein
32.6g
per serving
163g for selected servings
Carbohydrates
55.4g
per serving
277g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
From the CFiander Family Collection: Grandpa's Pierogi: Savory beef, sauerkraut, mushrooms, and caraway seed filling encased in crispy egg roll wrappers, a cherished family tradition.
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Ingredients
- 1 1/2 pound of ground beef
- 1 can of mushrooms, chopped
- 1 can of sauerkraut, Bavarian
- 1 onion, sweet, chopped
- 2 tablespoons of caraway seeds
- salt and pepper, to taste
- 1 package of egg roll wrappers
- butter, for frying
Instructions
Saute Brown beef. Drain kraut and chop. Saute onions and mushrooms. Combine onions, mushrooms, caraway & kraut. Add to cooked beef.
Form Use egg roll wrappers for crepe. Turn on bias (diamond shape), fill wrapper with a small spoonful of filling, fold and press edges,
Fry Fry in butter until golden brown.
