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Grandpa’s Pierogi
At a Glance
- Prep
- 30 minutes
- Cook
- 10 minutes
- Yield
- about 20 pierogi
Categories
- Main Course
Cuisine
- Eastern European
Difficulty
- Medium
Dietary
- Low-sugar
- Nut-free
Allergens
- Contains or may contain: Milk
- Possible Eggs — check ingredient labels
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 5. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
From the CFiander Family Collection: Grandpa's Pierogi: Savory beef, sauerkraut, mushrooms, and caraway seed filling encased in crispy egg roll wrappers, a cherished family tradition.
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Ingredients
- 1 1/2 pound of ground beef
- 1 can of mushrooms, chopped
- 1 can of sauerkraut, Bavarian
- 1 onion, sweet, chopped
- 2 tablespoons of caraway seeds
- salt and pepper, to taste
- 1 package of egg roll wrappers
- butter, for frying
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Instructions
Saute Brown beef. Drain kraut and chop. Saute onions and mushrooms. Combine onions, mushrooms, caraway & kraut. Add to cooked beef.
Form Use egg roll wrappers for crepe. Turn on bias (diamond shape), fill wrapper with a small spoonful of filling, fold and press edges,
Fry Fry in butter until golden brown.
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