Lillian’s Raspberry Salad
At a Glance
- Servings
- about 8 servings
Categories
- Salad
- American
- Easy
Dietary
- Egg-free
- Gluten-free
- Nut-free
- Soy-free
Allergens
- Contains or may contain: Milk.
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Calories
180.6
per serving
1445 for selected servings
Fat
3g
per serving
24g for selected servings
Sugar
30.3g
per serving
242g for selected servings
Protein
2.5g
per serving
20g for selected servings
Carbohydrates
38.5g
per serving
308g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Lillian's Raspberry Salad: A delightful blend of raspberry jello, raspberries, lemon juice, topped with a creamy goodness. A crowd-pleasing treat!
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Ingredients
- 2 packages of raspberry Jello mix
- 2 cups of raspberries
- 1 1/2 cups of water
- 1 teaspoon of lemon juice
- 19 marshmallows
- 1/2 cup of Sour Cream
Instructions
Dissolve jello into boiling water. Mix in lemon juice and raspberries. Chill overnight.
Chop marshmallows finely, mix in sour cream. Chill overnight.
Whip marshmallow and sour cream mixture and spread over jello mixture.
Notes
Equipment
- mixer
- mixing bowl(s)
- measuring cup
- measuring spoons
