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Lillian’s Raspberry Salad
At a Glance
- Yield
- about 8 servings
Categories
- Salad
Cuisine
- American
Difficulty
- Easy
Dietary
- Egg-free
- Gluten-free
- Nut-free
- Soy-free
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Lillian's Raspberry Salad: A delightful blend of raspberry jello, raspberries, lemon juice, topped with a creamy goodness. A crowd-pleasing treat!
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Ingredients
- 2 packages of raspberry Jello mix
- 2 cups of raspberries
- 1 1/2 cups of water
- 1 teaspoon of lemon juice
- 19 marshmallows
- 1/2 cup of Sour Cream
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Instructions
Dissolve jello into boiling water. Mix in lemon juice and raspberries. Chill overnight.
Chop marshmallows finely, mix in sour cream. Chill overnight.
Whip marshmallow and sour cream mixture and spread over jello mixture.
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Notes
Equipment
- mixer
- mixing bowl(s)
- measuring cup
- measuring spoons
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