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Swedish Butter Cookies
At a Glance
- Prep
- 30 minutes
- Cook
- 20 minutes
- Servings
- about 36 cookies
Categories
- Dessert
Cuisine
- Scandinavian
Difficulty
- Easy
Dietary
- Egg-free
- Nut-free
- Soy-free
- Vegetarian
Allergens
- Contains or may contain: Milk
Servings & Nutrition
Original recipe serves 36. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Swedish Butter Cookies with a twist of maple syrup. The dough is rolled into logs, baked and cut into diagonal pieces while still warm.
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Ingredients
- 1 cup butter
- 1 cup sugar
- 2 teaspoon Log Cabin (maple) syrup
- 2 cups flour
- 1 teaspoon baking soda
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Instructions
Sift last two ingredients.
Cream butter and sugar.
Add syrup, flour, and soda.
Mix well.
Divide dough into 8 parts.
Roll into 9 inch logs.
Place logs on cookie pans as far apart as possible.
Bake 300℉ 15 to 30 minutes.
Cut diagonally into one inch pieces while still warm.
Dust with powdered sugar
Keep Cooking
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