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Torrone Wafer Cookies
At a Glance
- Prep
- 15 minutes
- Cook
- 50 minutes
- Total
- 25 min
- Servings
- 36.00 - cookies, serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 36. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Torrone Wafer Cookies brings together 2 large plain wafers, 1 tablespoon butter, 6 cups miniature marshmallows in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 36 servings.
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Ingredients
- 2 large plain wafers
- 1 tablespoon butter
- 6 cups miniature marshmallows
- 1 1/2 cups semi-sweet chocolate chips
- 1 1/2 cups roasted whole almonds
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Instructions
Roast the almonds in a preheated 375 F oven for approximately 10 minutes (do not burn).
Melt butter and marshmallows together in a large pot. Once the marshmallows have melted, add the chocolate chips and stir until melted. As soon as the chocolate mixture is melted, stir in the roasted almonds.
Quickly spread the chocolate mixture on the wafer using a large buttered spoon. Once even, place the second wafer on top. Place something heavy on top of the wafer, and let sit for several hours to set. Cut diagonally into small cookies.
Keep Cooking
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