Ingredients

• 1 cup of butter (2 sticks), unsalted, room temperature
• 1 cup of brown sugar
• 3/4 cup of granulated sugar
• 2 eggs, large
• 1 tablespoon of vanilla extract
• 3 cups of flour
• 1 teaspoon of sodium bicarbonate (baking soda)
• 3/4 teaspoon of salt
• 1 1/2 cup of white chocolate chips
• 1 cup of coarsely chopped, roasted, salted macadamia nuts

Instructions

1. Preheat Heat oven to 350F.

2. Mix Cream sugars, butter, vanilla and eggs in large bowl with electric mixer on medium speed until light and fluffy (about 3-5 minutes).

3. Whisk flour, baking soda, and salt

4. Combine Stir in flour, baking soda, and salt until just incorporated. Dough will be stiff. Stir in white baking chips or chunks and nuts.

5. Shape Using small cookie scoop, drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.

6. Bake Bake 10 to 12 minutes or until light brown

7. Cool Cool 5 minutes. Remove from cookie sheet to wire rack.