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Teriyaki Chicken
At a Glance
- Prep
- 15 minutes
- Cook
- 30 minutes
- Total
- 5 hrs 5 min
- Servings
- 6.00 , serving(s)
Categories
- Main Course
Cuisine
- Asian
Cooking Method
- stew
Difficulty
- Easy
Dietary
- Dairy-free
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Teriyaki Chicken brings together 12 boneless skinless chicken thighs (about 3 pounds), 3/4 cup sugar, 3/4 cup soy sauce in a practical dish for home cooking. It takes about 5 hrs 5 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 12 boneless skinless chicken thighs (about 3 pounds)
- 3/4 cup sugar
- 3/4 cup soy sauce
- 6 tablespoons cider vinegar
- 3/4 teaspoon ground ginger
- 3/4 teaspoon minced garlic
- 1/4 teaspoon pepper
- 4 1/2 teaspoons cornstarch
- 4 1/2 teaspoons cold water
- hot cooked rice (optional)
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Instructions
Place chicken in a 4-qt. slow cooker. In a large bowl, combine the sugar, soy sauce, vinegar, ginger, garlic and pepper. Pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender.
Remove chicken to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken and rice if desired.
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