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Skillet Pierogies, Kielbasa and Cabbage Casserole
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 25 min
- Servings
- 4.00 - serving(s)
Categories
- Casserole
Cuisine
- American
Cooking Method
- Fry
Difficulty
- Easy
Dietary
- None
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Skillet Pierogies, Kielbasa and Cabbage Casserole brings together 1/2 cup butter, 1 large head cabbage, chopped, 1 large sweet onion, chopped in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1/2 cup butter
- 1 large head cabbage, chopped
- 1 large sweet onion, chopped
- 1 1/2 lbs kielbasa, sliced into 1/4 inch pieces
- 1 (16 ounce) box potato and cheddar pierogies, boiled according to package directions
- salt, to taste
- fresh ground black pepper, to taste (a combination of white and black pepper is good also)
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Instructions
Melt butter in large skillet over medium heat; add cabbage and onion and saute until tender, stirring often and being careful not to burn.
Add kielbasa and cover with lid, cooking for about 10 minutes.
Add pierogies and stir gently to mix.
Season to taste.
Keep Cooking
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