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Salmon With Tarragon Cream Sauce
At a Glance
- Prep
- 35 minutes
- Cook
- 20 minutes
- Total
- 1 hr 20 min
- Yield
- 4.00 serving(s)
Categories
- Main Course
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Gluten-free
Allergens
- Possible Fish — check ingredient labels
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Salmon With Tarragon Cream Sauce brings together 1/2 cup orange juice, 1/4 cup balsamic vinaigrette, 1/2 teaspoon dried tarragon in a practical dish for home cooking. It takes about 1 hr 20 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1/2 cup orange juice
- 1/4 cup balsamic vinaigrette
- 1/2 teaspoon dried tarragon
- 1 lb salmon fillet
- 1/2 cup sour cream
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Instructions
Mix together orange juice, viniagrette dressing and tarragon.
Pour into a shallow baking dish.
Add salmon and turn to coat both sides.
Cover and refrigerate 1 hour to marinate.
Remove salmon from dish and pour marinade into a small saucepan.
Return salmon to dish.
Bake salmon at 450 degrees for 15 minutes or until it flakes easily with a fork.
While fish is cooking, bring the marinade to a boil.
Reduce the heat to low and simmer for 5 minutes.
Add the sour cream and cook until heated through.
Stir, and let stand for 5 minutes.
Serve over salmon.
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