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Roasted Asparagus With Horseradish Sauce
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 20 min
- Yield
- 6.00 serving(s)
Categories
- Vegetables
Cuisine
- American
Cooking Method
- Roast
Difficulty
- Easy
Dietary
- Low-fat
Allergens
- Possible Milk — check ingredient labels
- Possible sulphites — EU declaration threshold is above 10 mg/kg or 10 mg/litre total SO2; check product labels
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Roasted Asparagus With Horseradish Sauce brings together 2 lbs fresh asparagus, trimmed, kosher salt & freshly ground black pepper, 1/4 cup part-skim ricotta cheese in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 2 lbs fresh asparagus, trimmed
- kosher salt & freshly ground black pepper
- 1/4 cup part-skim ricotta cheese
- 2 tablespoons white wine vinegar
- 1 small tart apple, peeled and grated
- 1/4 cup low-fat Greek yogurt
- 2 teaspoons fresh dill, chopped and divided
- 2 teaspoons fresh horseradish, peeled and grated
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Instructions
Preheat oven to 450 degrees F; spray a large rimmed baking pan with cooking spray.
Place asparagus, in a single layer, on pan and season with salt and pepper; roast in oven, shaking pan occasionally, until tender crisp, about 15 minutes total.
Transfer to a serving platter and let cool.
To make the sauce: Puree ricotta cheese and vinegar in a food processor or blender; transfer to a bowl.
Stir in grated apple, yogurt, 1 teaspoon chopped dill and grated horseradish; spoon over asparagus and garnish with remaining fresh dill.
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