Ingredients

• 1 8 oz package of spaghetti pasta
• 2 cups of tomato(s)
• 2 cloves of garlic
• 3 cups of spinach
• 1/4 cup of basil
• 4 cups of broth
• 1 tablespoon of olive oil
• salt and pepper
• Parmesan cheese

Instructions

1. Combine Ingredients In a large pot, combine the spaghetti, cherry tomatoes, minced garlic, spinach leaves, chopped basil, vegetable or chicken broth, and olive oil. Season with salt and pepper to taste.

2. Bring to a Boil Place the pot over medium-high heat and bring the mixture to a boil, stirring occasionally to prevent sticking.

3. Simmer Once boiling, reduce the heat to medium-low and let the pasta simmer, uncovered, stirring occasionally, for about 10-12 minutes, or until the pasta is cooked al dente and the liquid has mostly evaporated, leaving a creamy sauce.

4. Serve Once the pasta is cooked to your liking and the sauce has thickened, remove the pot from the heat.

5. Serve the one-pot pasta immediately, garnished with additional fresh basil leaves and grated Parmesan cheese if desired.