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Mom’s Italian Pasta Salad

At a Glance

Prep
15 minutes
Cook
7 minutes
Yield
about 10 side-dish servings

Categories

  • Salad

Cuisine

  • Italian

Difficulty

  • Easy

Dietary

  • Dairy-free
  • Egg-free
  • Nut-free
  • Vegetarian

Allergens

  • Contains or may contain: Wheat

Servings & Nutrition

Original recipe serves 10. Current scale: 1x.

Calories 286 per serving 2860 for selected servings
Fat 8g per serving 80g for selected servings
Sugar 7.8g per serving 78g for selected servings
Protein 6.5g per serving 65g for selected servings
Carbohydrates 43.5g per serving 435g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

From the CFiander Family Collection: Mom's Pasta Salad: Penne, cherry tomatoes, orange & red bell peppers, cucumber, onion, tossed in Zesty Italian dressing with Nature's seasoning.

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Ingredients

  • pasta, of choice (usually penne)
  • 20 cherry tomatoes
  • 1 bell pepper, orange, diced
  • 1 bell pepper, red, diced
  • 1 English cucumber, peeled, halved and sliced
  • Kraft Zesty Italian dressing
  • 1 teaspoon of Nature’s Seasoning Blend

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Instructions

  1. Prepare the pasta Cook pasta per box instructions and rinse in cold water.

  2. Add Add pasta and vegetables to serving bowl. Sprinkle with Nature's seasoning and mix

  3. Mix Add dressing 1/2 cup at a time until the pasta is extra moist.

  4. Chill Cover and chill in the fridge for at least 2 hours.

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