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Goddess Pasta Salad
At a Glance
- Prep
- 10 minutes
- Yield
- about 4 servings
Categories
- Salad
Cuisine
- Mediterranean
Difficulty
- Easy
Dietary
- Nut-free
- Vegetarian
Allergens
- Contains or may contain: Milk
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This Goddess Pasta Salad is a refreshing and flavorful dish that's perfect for a light lunch or as a side for picnics and barbecues. Enjoy the herby goodness of the Goddess dressing!
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Ingredients
- 8 oz (about 225g) of pasta
- 1/2 cup of Goddess sauce
- 1/4 cup of feta cheese
- 1 cup of tomato(s)
- 1 cucumber(s)
- 1/4 cup of kalamata olives
- 1/2 onion
- 1/4 cup of parsley
- salt and pepper
- lemon
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Instructions
Cook the pasta according to the package instructions until al dente. Drain and rinse under cold water to cool.
In a large bowl, combine the cooked and cooled pasta, cherry tomatoes, cucumber, Kalamata olives, red onion, and feta cheese.
Pour the premade Goddess dressing over the pasta and vegetables. Toss gently to coat everything evenly.
Season the salad with salt and black pepper to taste. Adjust the seasoning as needed.
Cover the bowl and refrigerate the Goddess Pasta Salad for at least 1 hour to allow the flavors to meld.
Garnish and Serve Before serving, garnish with fresh chopped parsley. Optionally, serve with lemon wedges on the side for a citrusy kick.
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