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New York Egg Cream

At a Glance

Total
5 min
Servings
1.00 serving

Categories

  • Beverage
  • American
  • Stirred
  • Easy

Dietary

  • Vegetarian

Allergens

  • Milk

Servings & Nutrition

Original recipe serves 1. Current scale: 1x.

Calories 170 per serving 170 for selected servings
Fat 2g per serving 2g for selected servings
Sugar 30g per serving 30g for selected servings
Protein 2g per serving 2g for selected servings
Carbohydrates 35g per serving 35g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for New York Egg Cream brings together 3 tablespoons chocolate syrup, 1/4 cup milk, ice cold club soda or seltzer water in a practical dish for home cooking. It takes about 5 min to prepare and cook. It makes approximately 1 servings.

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Equipment

Glass, fork

Ingredients

  • 3 tablespoons chocolate syrup
  • 1/4 cup milk
  • ice cold club soda or seltzer water

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Instructions

  1. Put chocolate syrup in glass and add milk.

  2. While beating with fork, slowly pour in club soda until frothy.

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