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Holiday Ham With Citrus Dijon Honey Glaze
At a Glance
- Prep
- 10 minutes
- Cook
- 2 hours 30 minutes
- Yield
- 1 bone-in holiday ham, about 16 servings
Categories
- Main Course
Cuisine
- American
Difficulty
- Easy
Dietary
- Dairy-free
- Egg-free
- Gluten-free
- Nut-free
- Soy-free
Allergens
- Possible Mustard — check ingredient labels
Servings & Nutrition
Original recipe serves 16. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This holiday ham recipe has a delightful pineapple-orange glaze using honey and brown sugar with a bit of Dijon mustard and cloves for a kick.
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Ingredients
- 1 bone-in ham (precooked)
- 1 1/4 cups brown sugar
- 1/3 cup pineapple juice
- 1/3 cup orange juice
- 1/3 cup honey
- 2 tablespoons orange zest
- 2 tablespoons Dijon mustard
- 1/4 teaspoon ground cloves
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Instructions
Place ham in a roasting pan, bake at 325°F for two hours
Meanwhile, stir remaining ingredients together in a saucepan.
Bring to a boil, lower heat and simmer 10 minutes.
When ham has baked two hours, brush the ham with the glaze, continue doing so every 10 minutes while baking for another 30 minutes.
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