Name: Holiday Ham With Citrus Dijon Honey Glaze
Prep time: 10 min
Cook time: 2 h 30 min
Yield: 1 bone-in holiday ham, about 16 servings
Cuisine: American
Ingredients: 1 bone-in ham (precooked); 1 1/4 cups brown sugar; 1/3 cup pineapple juice; 1/3 cup orange juice; 1/3 cup honey; 2 tablespoons orange zest; 2 tablespoons Dijon mustard; 1/4 teaspoon ground cloves

Holiday Ham With Citrus Dijon Honey Glaze

At a Glance

Prep: 10 minutes
Cook: 2 hours 30 minutes
Servings: 1 bone-in holiday ham, about 16 servings

Dietary

Dairy-free
Egg-free
Gluten-free
Nut-free
Soy-free

Allergens

No obvious major allergens identified from the ingredient list.

Calories 333.3 per serving 5332 for selected servings

Fat 9.3g per serving 149g for selected servings

Sugar 25.9g per serving 414g for selected servings

Protein 34.9g per serving 558g for selected servings

Carbohydrates 26.4g per serving 423g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This holiday ham recipe has a delightful pineapple-orange glaze using honey and brown sugar with a bit of Dijon mustard and cloves for a kick.

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Ingredients

1 bone-in ham (precooked)
1 1/4 cups brown sugar
1/3 cup pineapple juice
1/3 cup orange juice
1/3 cup honey
2 tablespoons orange zest
2 tablespoons Dijon mustard
1/4 teaspoon ground cloves

Instructions

Place ham in a roasting pan, bake at 325°F for two hours
Meanwhile, stir remaining ingredients together in a saucepan.
Bring to a boil, lower heat and simmer 10 minutes.
When ham has baked two hours, brush the ham with the glaze, continue doing so every 10 minutes while baking for another 30 minutes.