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Feta and Olives in a Jar
At a Glance
- Prep
- 10 minutes
- Cook
- 15 minutes
- Total
- 10 min
- Servings
- 1.00 jar
Categories
- confit
Cuisine
- Mediterranean
Cooking Method
- marinate
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Feta and Olives in a Jar brings together 7 ounces feta cheese, 3 -5 sprigs fresh rosemary, 12 -15 black olives in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 7 ounces feta cheese
- 3 -5 sprigs fresh rosemary
- 12 -15 black olives
- 1 teaspoon black peppercorns
- 1 small dried red chili pepper, optional
- 1 cup virgin olive oil, approx
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Instructions
Dry the cheese with paper kitchen towel, cut into 1-inch cubes.
Add to a jar, alternating with the other ingredients.
Fill the jar with the olive oil, seal and leave for one week in a cool dark place so the flavors have time to develop.
After opening keep the feta in the fridge.
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