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Dairy and Sugar-Free Tiramisu
At a Glance
- Prep
- 20 min
- Total
- 20 min
- Servings
- 4.00 serving(s)
Categories
- Dessert
- Italian
- No-Bake
Dietary
- Dairy-free
Allergens
- Eggs
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Dairy and Sugar-Free Tiramisu brings together 12 -16 ladyfingers, 150 g mascarpone (vegan), 3 eggs in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Mixing bowls, whisk, medium tray
Ingredients
- 12 -16 ladyfingers
- 150 g mascarpone (vegan)
- 3 eggs
- 4 tablespoons sucanat
- 3 tablespoons cocoa or 3 tablespoons carob powder
- 100 ml espresso
- 2 tablespoons coffee liqueur or 2 tablespoons cognac
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Instructions
Separate the egg yolks from the whites.
In a bowl, whisk together the egg yolks with the sucanat until incorporated. In another bowl , whisk the egg whites until you get a foamy texture, then add slowly the yolk cream and vegan mascarpone.
Pour the cooled coffee in a bowl and add the coffee liquor or cognac. Dip the lady fingers in the liquid (not too much) and layer them in a medium tray (6-8 lady fingers / layer). Over the first layer of lady fingers add a layer of cream, then another layer of soaked lady fingers. Cover with cream and garnish with powdered cocoa or carob.
Let it cool for at least 5 hours before serving.
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